BLADE AND RAZOR BELUGA CAVIAR

Iranian caviar is widely considered to be some of the best in the world, and for good reason. With a long history of producing high-quality caviar, Iran has ideal conditions for sturgeon farming, including a favorable climate and abundant fresh water sources. The specific species of sturgeon found in Iran, including the Beluga, Osetra, and Sevruga, are highly prized for their caviar, with each variety having its own unique flavor profile and texture.

In comparison, Blade&Razor beluga caviar is a premium variety of Beluga sturgeon caviar renowned for its exceptional taste, color, and size. Unlike other types of Beluga sturgeon caviar, it is guaranteed to have a minimum egg size of +3 millimetres in diameter, providing caviar enthusiasts with an even more impressive culinary experience. This prized caviar is sourced from Beluga sturgeon found in the Caspian Sea, the largest saltwater lake in the world.

Despite its rarity and expense, both Iranian caviar and Blade&Razor beluga caviar remain luxurious and highly coveted food items that are enjoyed by the world's most discerning palates. Whether you prefer the traditional methods of Iranian caviar production or the exceptional size and quality of Blade&Razor beluga caviar, both delicacies offer a truly exceptional culinary experience that is unparalleled in the world of fine dining.